Mix together the meat and cheese on the griddle then place the toasted hoagie roll on top of the meat and cheese. 5.ĭivide the meat into 4 equal size portions on the griddle and top each pile with 3 slices of cheese and onions, bell peppers, mushrooms and cherry peppers, if using. Flip the meat and continue to cook until the meat is cooked through, 2 to 3 minutes. Allow the meat to cook undisturbed, about 2 minutes. Once you start to see the oil slightly smoke, spread the shaved ribeye in a thin layer and season with salt and pepper. 4.īrush the griddle with vegetable oil and increase the heat to high.
Place the buttered side down on the griddle to toast until golden brown and crispy. Slice the hoagie roll (while still keeping the roll connected) and brush the inside of the hoagie roll with the garlic butter. Melt the butter in a small pot and stir in the garlic powder.
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